Total Fees

RM30,500

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Online

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Petaling Jaya, Selangor

  • Certification

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Description

The Bachelor of Science (Honours) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

Intake Month(s)

January, May, September

Application Fee RM 500.00
Tuition Fee RM 30,000.00
Grand Total RM 30,500.00

Course Structure

  • Government and Public Policy Malaysia
  • Leadership Skills and Human Relation
  • Khidmat Masyarakat

  • Fundamentals of Management
  • Fundamentals of Marketing
  • Introduction to Hospitality and Tourism Management
  • Hospitality Accounting
  • Writing for Specific Purposes
  • Third Language 1
  • Hotel and Resort Management
  • Food and Beverage Management
  • Kitchen Operation
  • Speech and Communication
  • Event Management
  • Hospitality Human Resources Management
  • Third Language 2
  • Service Operation Management
  • Hospitality Service Marketing
  • Revenue Management
  • Hospitality Information System
  • Restaurant Business Operation
  • Purchasing and Cost Control
  • Global Strategic Marketing
  • Hotel Financial Accounting
  • Hotel Operation
  • Organizational Behavior
  • Restaurant Operation Analysis
  • Research Methodology
  • Entrepreneurship
  • Hospitality Training and Development
  • Public Relation
  • Restaurant Layout and Design
  • Industrial Training

  • Choose one
  • (Islamic Civilization and Asian Civilization
  • Malay Communication 3)
  • Choose one
  • (Ethnic Relations
  • Malaysian Studies 3)
  • ELECTIVE 1
  • ELECTIVE 2
  • ELECTIVE 3
  • ELECTIVE 4
  • ELECTIVE 5

Entry Requirement

No entry requirements available for this course.

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