Total Fees

RM16,000

  • Level

    Diploma

  • Duration

    2.5 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Petaling Jaya, Selangor

  • Certification

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Description

The program, Diploma in Hotel Management prepares the students for a rewarding career in the hotel industry. It comprises sound theory and craft based learning (practical classes) with professional internships within the industry. It aims at providing students with the appropriate operational skills for rooms division, reception services, food and beverage service management as well as food production and also focuses on the development of a professional attitude for a career in the hotel industry. After completion of the Hotel Management Diploma, students can either continue their studies to complete the bachelor degree or they can start their professional career at this stage.

Intake Month(s)

March, July, November

Application Fee RM 500.00
Tuition Fee RM 15,500.00
Grand Total RM 16,000.00

Course Structure

  • Philosophy and Current Issues Course
  • Creative Problem Solving
  • Perlembagaan dan Masyarakat

  • Introduction to Hospitality Industry
  • Housekeeping Management
  • English 1
  • Fundamentals Of Computers
  • Front Office Management
  • Food & Beverages Service Skills
  • Food & Beverage Hygiene
  • Event Management
  • Restaurant Operations
  • Human Resource Management in Hotel & Catering
  • Principles of Hotel & Catering Law
  • Kitchen Management
  • Beverage Studies
  • English 2
  • Public Relation
  • Marketing Hotel & Catering Service
  • Hotel French 1
  • Science & Health of Culinary study
  • Business Management
  • Accounting for Hospitality
  • Entrepreneurship
  • Hotel Maintenance
  • Hotel French 2
  • Food Production (Practical)
  • Industrial Training

Entry Requirement

No entry requirements available for this course.