Total Fees

RM12,500

  • Level

    Diploma

  • Duration

    Full Time: 2 year(s)
    Part Time: 4 year(s)

  • Study Mode

    Full Time/Part Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Petaling Jaya, Selangor

  • Certification

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Description

The Diploma in Culinary Arts is a well-balanced program designed to impart knowledge in the hospitality particularly in culinary area. This program provides students with practical education in food production while developing professionalism and excellence required in different types of kitchens. Student can gain practical experience in the kitchen with other related discipline like business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. Student will learn to produce food quickly and in quantity while working with others.

Intake Month(s)

March, July, November

Application Fee RM 500.00
Tuition Fee RM 12,000.00
Grand Total RM 12,500.00

Course Structure

  • Creative Problem Solving
  • Co-Curriculum
  • Constitution and Community

  • English 1
  • Fundamental of marketing'Introduction to hospitality & tourism industry
  • Theory of Food
  • Fundamentals of Culinary
  • English 2
  • Culinary Science
  • Entrepreneurship
  • Food Safety and Hygiene
  • Introduction to Pastry and Bakery
  • Principle of Accounting
  • International cuisine
  • Malaysian Cuisine
  • Restaurant operation
  • Garde Manger
  • Asian Cuisine
  • Food & Beverages Service Skills
  • Commercial Food Production
  • Kitchen Management
  • Food and Beverage Cost Control
  • Food Nutrition
  • Fundamental of Purchasing
  • Industrial Training
  • Butchery
  • Local Hors D’oeuvres & Pastry of Learning

  • Choose one
  • (Malaysian Studies
  • Malay Language Communication 2)

Entry Requirement

No entry requirements available for this course.

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