Total Fees

RM38,500

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Petaling Jaya, Selangor

  • Certification

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Description

The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

Intake Month(s)

March, July, November

Application Fee RM 500.00
Tuition Fee RM 38,000.00
Grand Total RM 38,500.00

Course Structure

  • Philosophy and Current Issues
  • Appreciation of Ethics and Civilizations
  • Malaysian Government and Public Policy
  • Community Service
  • Leadership Skills and Human Relation

  • Fundamentals of Management
  • Fundamentals of Kitchen
  • English 1
  • Introduction to Hospitality and Tourism Management
  • Food and Beverage Management
  • Front office management
  • Housekeeping Management
  • Hospitality accounting
  • Hospitality human resource management
  • English 2
  • Event Management
  • Hospitality Training and Development
  • Travel and tour
  • Hospitality Service Management
  • Hospitality Marketing
  • Hospitality Revenue Management
  • Customer service in hospitality industry
  • Food Culture
  • Hospitality Management Accounting
  • Hotel Management
  • Hospitality Information System
  • Hospitality Strategic Management
  • Hospitality Procurement
  • Tourism planning and development
  • Organizational Behavior
  • Restaurant Operation Analysis
  • Entrepreneurship
  • Research Methodology
  • Environmental management in hospitality industry
  • Restaurant Layout and Design
  • Public Relation
  • Recreation And Leisure Management
  • Hospitality law
  • Industrial Training

Entry Requirement

No entry requirements available for this course.