Total Fees

RM86,990

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full-Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Taman Connaught, Kuala Lumpur

  • Certification

    UCSI UniversityKuala Lumpur

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Description

This programme develops students’ creative thinking, professional judgement, sceptical inquiry, communication, problem-solving, analytical and research skills through both classroom and practical experiences, covering a wide range of areas from baking and beverages to global cuisines and the art of garde manger, while providing opportunities to explore research and development within the industry, graduates are prepared to pursue careers with international employers and advance within the local and global food and hospitality industries, with opportunities to specialise in international hotel and resort management, food manufacturing management, training consultancy and restaurant consultancy

Intake Month(s)

January, May, September

Application Fee RM 400.00
Refundable Deposit RM 400.00
Insurance Fee RM 90.00
Tuition Fee RM 71,850.00
Facilities Fees (Total) RM 5,400.00
Lab Fee / Lab Coat / Lab Goggle / Uniform RM 850.00
Grand Total RM 86,990.00

Course Structure

No subject combinations or course structure available for this course.

Entry Requirement

No entry requirements available for this course.

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What We Do

Academics

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