Total Fees

RM46,325

  • Level

    Undergraduate

  • Duration

    2.5 year(s)

  • Study Mode

    Full-Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Taman Connaught, Kuala Lumpur

  • Certification

    UCSI UniversityKuala Lumpur

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Description

This programme equips students with the essential skills and product knowledge needed to pursue careers in the food and beverage and fine dining industries, with a strong emphasis on quality and excellence in food preparation, enabling students to develop the expertise and confidence to meet professional standards in the culinary field

Intake Month(s)

January, May, September

Application Fee RM 400.00
Refundable Deposit RM 400.00
Insurance Fee RM 90.00
Tuition Fee RM 35,485.00
Facilities Fees (Total) RM 4,200.00
Lab Fee / Lab Coat / Lab Goggle / Uniform RM 4,550.00
Grand Total RM 46,325.00

Course Structure

No subject combinations or course structure available for this course.

Entry Requirement

No entry requirements available for this course.

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What We Do

Academics

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