Diploma in Hotel Management at London School of Business and Finance (LSBF)

Description

The Diploma in Hotel Management is designed for individuals seeking to develop the knowledge and practical skills required for a successful career in the hospitality and service industries. The programme provides learners with a comprehensive understanding of hotel operations, day-to-day management practices, and essential hospitality management techniques. Through a combination of theoretical learning and practical application, learners are equipped with the competencies needed to excel in the dynamic hospitality sector. As one of the fastest-growing industries globally, the hospitality and tourism sector offers extensive career opportunities, enabling graduates to pursue diverse roles across hotels, resorts, restaurants, and other service-oriented organisations

Intake Month(s)

January, May, September

Course Structure

English Language
Safety and Hygiene
Fundamental of Cuisine
Introduction to Hospitality Industry
Fundamentals of Information Technology
Personality Development
Philosophy and Current Issues
Appreciation of Ethics and Civilizations
Business Communication
Hotel Operations Management
Housekeeping Management
Fundamentals of Marketing
Practical Kitchen and Services

Food and Beverage
Food Studies
Entrepreneurship Skills
Legal Aspects in Hospitality Industry
Project Management
Fundamentals of Management
Integriti dan Antirasuah
Strategic Management
Halal Food Management
Hospitality Entrepreneurship
Hotel Accommodation Management
The Hotel and Restaurant Business
Bahasa Kebangsaan A
Supervision in the Hospitality Industry
Privatization in Malaysia

Internship

Entry Requirement

No entry requirements available for this course.

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