Total Fees

RM13,670

  • Level

    Certificate

  • Duration

    2 year(s)

  • Study Mode

    Full-Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Penang

  • Certification

    SEGI CollegePenang

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Description

Through a blend of academic study and hands-on training, students develop both theoretical knowledge and practical skills, preparing SEGi graduates to excel in the hospitality industry. The programme covers core areas such as food fundamentals, hygiene, basic accounting, and restaurant service management. Students also gain work-based learning experience at Resorts World Genting, where they are exposed to real operations in front office, housekeeping, customer service, and food production. Additional training in restaurant service and pastry preparation, along with an internship, provides valuable industry exposure in a fast-paced hospitality environment.

Intake Month(s)

January, May, September

Application Fee RM 150.00
Refundable Deposit RM 200.00
Tuition Fee RM 13,320.00
Grand Total RM 13,670.00

Course Structure

  • Fundamentals of Food
  • Food Hygiene and Sanitation
  • Basic Accounting
  • Restaurant Service Management Theory
  • General Language Training
  • Academic English
  • Introduction to Computer Applications
  • Bahasa Melayu Komunikasi 1 / Pengajian Malaysia
  • Public Speaking Skills / Bahasa Kebangsaan A*
  • Family Issues

  • Front Office Operations
  • Housekeeping Operation
  • Customer Service Management
  • Restaurant Service Skill Practical
  • Food Production
  • Basic Pastry
  • Internship

Entry Requirement

  • Pass with minimum of 1 credit

  • Pass with minimum of 1 credit
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What We Do

Academics

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