Diploma in Culinary Arts at SEGi College, Penang

Description

The Diploma in Culinary Arts provides students with the knowledge and skills required for entry- to mid-level positions in the food service industry. The programme combines practical and theoretical training across all aspects of food production, ensuring a strong foundation in culinary arts. Students develop expertise in Asian and European cooking techniques, food presentation, nutrition planning, and kitchen management, while also building leadership and supervisory skills for career advancement in the culinary field.

Intake Month(s)

January, May, September

Application Fee RM 200.00

Refundable Deposit RM 200.00

Tuition Fee RM 33,970.00

Grand Total RM 34,370.00

Course Structure

General Language Training
Introduction to Hospitality Tourism Industry
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Baking and Patisseries
Basic Cookery 1
Menu Planning and Development
Academic English
Growth Mindset / Bahasa Kebangsaan A*
Basic Cookery 2
Service Quality Management
Purchasing, Cost and Control
Entrepreneurship
Elective 1

Introductory French
Culinary Cooking Techniques
Fundamentals of Graphic Design
Food and Beverage Themes & Concepts
Culinary Artistry and Design
International and Asian Cuisine
Hospitality and Tourism Law
Human Resource Management
Co-curriculum Management
Industrial Revolution 4.0 in Malaysia
Culinary Project
Elective 2

Internship

Year 1: Choose one
Wine Management
Print Production
Year 2: Choose one
Food & Its Culture
Advertising Creativity

Entry Requirement

Pass with minimum of 3 credits

Pass with minimum of 3 credits

Successful completion of a relevant Certificate

Minimum of 3 credits

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