Diploma in Hotel Management at SEGi College, Penang

Description

The Diploma in Hotel Management equips students with knowledge of key hospitality functions, including food and beverage, housekeeping, front office operations, and hotel management. A key component of the programme is the internship, which provides valuable hands-on experience in hotels and resorts. Combining theoretical learning with practical training, the programme prepares graduates with the skills, exposure, and industry experience needed to succeed in the dynamic hospitality sector.

Intake Month(s)

January, May, September

Application Fee RM 200.00

Refundable Deposit RM 200.00

Tuition Fee RM 31,050.00

Grand Total RM 31,450.00

Course Structure

Introduction to Hospitality and Tourism Industry
General Language Training
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1
Penghayatan Etika dan Peradaban
Basic Cookery 1
Event Management
Academic English
Growth Mindset / Bahasa Kebangsaan A
Human Resource Management
Integrity and Anti-Corruption
Hotel Technopreneurship
Principles of Marketing
Introductory French
Principles of Management

Purchasing, Cost and Control
Service Quality Management
Restaurant Management
Hospitality and Tourism Law
Co-curriculum: Sustainable Thinking
Financial Management
Front Office Operation (WBL)
Housekeeping Operation (WBL)
Food and Beverage Operation (WBL)
Basic Cookery 2 (WBL)

Internship

Entry Requirement

Pass with minimum of 3 credits

Pass with minimum of 3 credits

Successful completion of a relevant Certificate

Minimum of 3 credits

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