Total Fees

RM75,655

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full-Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Penang

  • Certification

    SEGI CollegePenang

Enroll Now Add to Apply

Description

The Bachelor of Hospitality Management (Honours) at SEGi University equips students with the knowledge and practical skills needed for successful careers in the hospitality industry. The programme covers key areas such as hospitality operations, business management, tourism, and catering, while developing critical and innovative thinking. Through industry projects and hands-on learning, students gain valuable real-world experience guided by academic and industry experts. Accredited by the Malaysian Qualifications Agency and the Ministry of Higher Education Malaysia, the programme prepares graduates for diverse career opportunities in hotels, restaurants, airlines, travel agencies, and related sectors.

Intake Month(s)

January, May, September

Application Fee RM 500.00
Administration Fee RM 1,000.00
Refundable Deposit RM 300.00
Tuition Fee RM 61,295.00
Semester/Trimester Fee RM 6,360.00
Facilities Fees (Total) RM 6,200.00
Grand Total RM 75,655.00

Course Structure

  • Introduction to the Hospitality Industry
  • Business Communication
  • Food Science, Nutrition and Production
  • Innovative, Creative and Critical Thinking Skills
  • Hospitality Computerised Systems
  • Accommodation Management
  • Business Economics in Hospitality Environment
  • Marketing Management
  • Hospitality Management 1
  • Principles of Hospitality Accounting
  • Food and Beverage Management

  • Catering Operations and Management
  • Premises and Facilities Management
  • Consumer Behaviour in Hospitality
  • Hospitality Management 2
  • Management Accounting in Hospitality Industry
  • Cuisine Operation and Management
  • Business and Government Relations
  • E-Commerce
  • Negotiations and Conflict Management
  • Tourism Policy Studies
  • Research Methodology
  • Business Ethics
  • Human Resource Management

  • Innovation and Business Strategy in Hospitality
  • Tourism Resource Management
  • Financial Management in Hospitality
  • Tourism Destination Development
  • Entrepreneurship
  • Contemporary Issues in Hospitality and Tourism Industry
  • Hospitality and Tourism Law
  • Industrial Training

  • Bahasa Melayu Komunikasi (International Student) / Hubungan Etnik (Local Student)
  • Titas (Local Student) / Malaysian Studies 3 (International Student)
  • Effective Listening
  • Personal Health Management
  • Pengurusan Ko-Kurikulum

Entry Requirement

  • Minimum of 2 principal passes

  • Minimum of CC/DD in 2 principal passes

  • Successful completion of a relevant Foundation with CGPA 2.0

  • Successful completion of a relevant Diploma programme with CGPA 2.0