Diploma in Culinary Arts at Crescendo International College

Description

Crescendo International College's Diploma in Culinary Arts is crafted to unlock the full potential of aspiring chefs and food innovators. This comprehensive programme blends theoretical knowledge with hands-on practice, ensuring graduates are well-prepared to thrive in the dynamic food and beverage industry. Whether the passion lies in cooking, baking, or culinary innovation, students gain the skills, expertise, and entrepreneurial mindset needed to succeed and stand out in a constantly evolving global culinary landscape.

Intake Month(s)

January, April, September

Application Fee RM 600.00

Tuition Fee RM 45,000.00

Lab Fee / Lab Coat / Lab Goggle / Uniform RM 700.00

Grand Total RM 46,300.00

Course Structure

Basic Pastry & Bakery
Food & Beverage Service
Menu Planning and Development
Sustainable Gastronomy
Entrepreneurship Management
Food & Beverage Management
Basic Culinary Skills
Hospitality & Tourism Industry
Kitchen Management
Malaysian Cuisine
Meat Identification & Fabrication
Theory of Food

Commercial Food Production
Food Safety and Hygiene
Food Concept & Dining Room Service
Food and Beverage Cost Control
International Cuisine
Principles of Marketing
Asian Cuisine
Wine and Beverage Studies
Advanced Pastry & Bakery
Introduction to Nutrition
Hospitality Law
The Arts of Garde Manger

Industrial Training

Entry Requirement

Pass with minimum of 3 credits

Minimum 3 credits (3B6s)

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