Total Fees

RM36,500

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time/ Part Time

  • Major

    Applied Science & Life Science

  • Campus

    Petaling Jaya, Selangor

  • Certification

    Lincoln University College

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Description

The Bachelor in Nutrition (Honours) is a research-focused undergraduate program that builds advanced knowledge in human nutrition, food science, and public health. It integrates core nutrition theory with biochemistry, physiology, and evidence-based practice, preparing students to analyze the relationship between diet, health, and disease. The honours component emphasizes independent research, critical thinking, and data analysis through a supervised thesis project. Graduates develop strong scientific, analytical, and communication skills, enabling pathways to postgraduate study, research roles, public health, food and nutrition industries, or related professional fields.

Intake Month(s)

March, July, November

Application Fee RM 500.00
Tuition Fee RM 36,000.00
Grand Total RM 36,500.00

Course Structure

  • Anatomy and Physiology I
  • Biochemistry
  • English 1
  • Counselling
  • Sports Nutrition and Healthy Lifestyle
  • Elective 1

  • Penghayatan Etika dan Peradaban/Appreciation of Ethics and Civilizations
  • Human Relations and Leadership Skills
  • Food Microbiology
  • Catering and Food Service Management
  • Anatomy and Physiology II
  • Epidemiology
  • Malaysian Government and Public Policy
  • Basic Pathology
  • Pharmacology
  • Nutrition and Genetics
  • Immunology
  • Developmental Psychology
  • Food Science
  • Principles of Food Preparation
  • Nutritional Anthropology
  • Nutrition in Lifecycle
  • Assessment of Nutritional Status
  • Keterlibatan Komuniti
  • Food Analysis
  • Nutrition Programme Planning and Assessment
  • Behavior and Health
  • Seminar
  • Nutrition Education
  • Community Nutrition Project
  • Nutrition Policy and Food Security
  • Techniques in Nutrition Research
  • Health Care Management
  • Diet and Chronic Diseases
  • Research Methodology
  • Nutrition for Sport and Physical Activity
  • Nutrition and Health
  • Advanced Nutrition
  • Special Topics in Nutrition
  • Elective 2
  • Elective 3
  • Elective 4
  • Elective 5

  • Research Project
  • Industrial Training

  • Year 1 - Choose any ONE
  • Falsafah dan Isu Semasa (Philosophy and Current Issues)
  • Bahasa Melayu Komunikasi 2 (International)
  • Year 2 - Choose any FOUR
  • Food Safety and Quality System
  • Fermentation Technology and Downstream Processing
  • Food Commodities
  • Nutrition and Functional Food
  • Nutrition, Food and Society

Entry Requirement

  • Minimum grade C (CGPA 2.50) in Biology/Physics and Chemistry at STPM level, with 5 credits at SPM level or equivalent, including three from Biology, Physics, Mathematics, Chemistry, and English

  • Minimum of CC/DD in Biology/Physics and Chemistry at A?Level, with 5 credits at SPM level or equivalent, three of which must be from Biology, Physics, Mathematics, Chemistry, and English

  • Minimum CGPA of 2.50 in Matriculation, including Biology/Physics and Chemistry, with 5 credits at SPM level or equivalent, three of which must be from Biology, Physics, Mathematics, Chemistry, and English
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