Total Fees

RM18,500

  • Level

    Certificate

  • Duration

    1.3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

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Description

The Certificate in Food and Beverage Services aims to enhance the employability of its graduates to help them thrive in an increasingly competitive employment market and succeed as professionals in the Food and Beverage industry. Through a blend of academic study and skills development, the programme offers an in-depth foundational introduction to skills and knowledge in demand by the Food and Beverage industry. Focussing on Restaurant and Kitchen Fundamentals, the programme serves as an excellent platform for students who wish to transfer to Diploma in Hotel Management or Diploma in Culinary Arts with the same credit exemptions.

Intake Month(s)

January, April, August

Application Fee RM 400.00
Refundable Deposit RM 300.00
Tuition Fee RM 16,800.00
Internship Fee RM 1,000.00
Grand Total RM 18,500.00

Course Structure

  • Introduction to Hotel Operations
  • Food Safety and Hygiene
  • Restaurant Service 1
  • Food Studies
  • Food Preparation Skills
  • Fundamentals of English
  • Beverage Studies
  • English for Careers in Hospitality
  • Fundamentals of Food and Beverage Supervisory
  • The Basic of Menu and Recipe
  • Restaurant Service II
  • Food Preparation Operations
  • Internship Workshop**

  • Internship Practical

  • Malaysian Studies 1 (Local students) / Malay Communication 1 (International students)
  • Study Skills
  • Integrity and Anti-Corruption

Entry Requirement

  • Pass with minimum of 1 credits

  • Pass with minimum of 1 credits

  • Minimum 1 credits (1B)

  • Equivalent qualifications recognised by Malaysian Government

What We Do

Academics

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