Total Fees

RM18,500

  • Level

    Certificate

  • Duration

    1.3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

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Description

The Certificate in Hotel Operations programme has been designed in collaboration with the industry to provide key operational skills and competencies in the hospitality industry. Students will be trained in the areas of front office, housekeeping, food and beverages and kitchen. Upon completion of the programme, students can further their studies at the diploma level.

Intake Month(s)

January, April, August

Application Fee RM 400.00
Refundable Deposit RM 300.00
Tuition Fee RM 16,800.00
Internship Fee RM 1,000.00
Grand Total RM 18,500.00

Course Structure

  • Basic Cookery 1
  • Basic Cookery 2
  • Basic Skills in Office Software Application
  • Dessert & Pastry
  • English Skills 1
  • English Skills 2
  • Food & Beverage Service 1
  • Food & Beverage Service 2
  • Food Studies
  • Front Office Operations
  • Housekeeping Operations
  • Introduction to Hotel Operations

  • Internship Workshop
  • Internship Practical

  • Malaysian Studies 1 (Local students) / Malay Communication 1 (International students)
  • Study Skills
  • Integrity and Anti-Corruption

Entry Requirement

  • Pass with minimum of 1 credits

  • Pass with minimum of 1 credits

  • Minimum 1 credits (1B)

  • Equivalent qualifications recognised by Malaysian Government
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