Total Fees

RM66,595

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

    SEGi CollegeSubang Jaya

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Description

The Bachelor of Hospitality Management (Honours) programme at SEGi College is a comprehensive three-year degree designed to equip students with the knowledge, skills, and practical experience required for careers in the hospitality industry. The programme covers key areas such as hospitality operations, business communication, catering, financial management, and tourism development, fostering creativity, critical thinking, and problem-solving abilities. Through industry projects, internships, and guidance from experienced lecturers and professionals, students gain hands-on experience. Graduates are prepared to pursue careers in hotels, resorts, restaurants, travel agencies, airlines, and other global hospitality sectors with competence and professionalism.

Intake Month(s)

January, May, September

Application Fee RM 500.00
Refundable Deposit RM 300.00
Tuition Fee RM 61,295.00
Facilities Fees (Total) RM 4,500.00
Grand Total RM 66,595.00

Course Structure

  • Introduction to the Hospitality Industry
  • Business Communication
  • Food Science, Nutrition and Production
  • Innovative, Creative and Critical Thinking Skills
  • Hospitality Computerised Systems
  • Accommodation Management
  • Business Economics in Hospitality Environment
  • Marketing Management
  • Hospitality Management 1
  • Principles of Hospitality Accounting
  • Food and Beverage Management

  • Catering Operations and Management
  • Premises and Facilities Management
  • Consumer Behaviour in Hospitality
  • Hospitality Management 2
  • Management Accounting in Hospitality Industry
  • Cuisine Operation and Management
  • Business and Government Relations
  • E-Commerce
  • Negotiations and Conflict Management
  • Tourism Policy Studies
  • Research Methodology
  • Business Ethics
  • Human Resource Management

  • Innovation And Business Strategy in Hospitality
  • Tourism Resource Management
  • Financial Management in Hospitality
  • Tourism Destination Development
  • Entrepreneurship
  • Contemporary Issues in Hospitality and Tourism Industry
  • Hospitality and Tourism Law
  • Industrial Training

  • Hubungan Etnik
  • Titas
  • Effective Listening
  • Personal Health Management
  • Pengurusan Ko-Kurikulum

Entry Requirement

  • Minimum 2 grade C (CGPA 2.0) in any two subjects

  • Minimum of DD in 2 subject

  • Minimum CGPA of 2.0

  • Minimum CGPA of 2.0

  • Any equivalent qualifications