Diploma in Restaurant Management at SEGi College, Subang Jaya

Description

The Diploma in Restaurant Management at SEGi College offers a truly practical learning experience designed to give students a head start in the dynamic F&B industry. This programme emphasises hands-on training, allowing students to learn directly from industry professionals while gaining real-world exposure. Through the innovative 2u1 learning model, students combine academic knowledge with practical workplace experience, ensuring they graduate with both skills and confidence. In addition, the programme enhances employability by preparing students for immediate job opportunities upon completion. With a strong focus on industry relevance, this diploma equips graduates to excel in restaurant and food service management careers

Intake Month(s)

January, May, September

Application Fee RM 500.00

Refundable Deposit RM 300.00

Tuition Fee RM 31,900.00

Facilities Fees (Total) RM 4,500.00

Grand Total RM 37,200.00

Course Structure

Introduction to Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principles of Management
Food Nutrition, Hygiene and Sanitation
Purchasing, Cost and Control
Food and Beverage Service Skills
Restaurant Operation and Services
Introductory French
Industrial Revolution 4.0 in Malaysia
Academic English

Principles of Marketing
Service Quality Management
Hospitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship
Restaurant Operations
Restaurant Customer Service
Food Handling and Storage

Kitchen Operations
Restaurant Leadership and Teamwork Skills

Falsafah dan Isu Semasa / Penghayatan Etika dan Peradaban
Growth Mindset / Bahasa Kebangsaan A*

Entry Requirement

Pass with a minimum of 3 credits

Pass with minimum of 3 credits

Successful completion of a relevant Certificate programme with CGPA 2.0

Minimum 3 credits

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