Diploma in Hotel Management at SEGi College, Subang Jaya

Description

The Diploma in Hotel Management at SEGi College equips students with comprehensive knowledge in food & beverage, housekeeping, front office, and overall hotel and resort operations. The programme emphasizes practical learning through an internship, allowing students to gain hands-on experience in real hotel environments and apply classroom knowledge in practice. By combining theoretical foundations with practical skills, the course prepares graduates for a dynamic and fast-paced hospitality industry. Upon completion, students are ready to pursue careers in hotels, resorts, and related sectors, demonstrating professionalism, operational competence, and a strong understanding of guest service and management.

Intake Month(s)

January, May, September

Application Fee RM 500.00

Refundable Deposit RM 300.00

Tuition Fee RM 31,900.00

Facilities Fees (Total) RM 4,500.00

Grand Total RM 37,200.00

Course Structure

Introduction to Hospitality and Tourism Industry
General Language Training
Food Nutrition, Hygiene and Sanitation
Basic Cookery 1
Event Management
Academic English
Human Resource Management
Hotel Technopreneurship
Principles of Marketing
Introductory French
Principles of Management

Purchasing, Cost and Control
Service Quality Management
Restaurant Management
Hospitality and Tourism Law
Financial Management
Front Office Operation (WBL)
Housekeeping Operation (WBL)
Food and Beverage Operation (WBL)
Basic Cookery 2 (WBL)

Internship

Bahasa Melayu Komunikasi 1
Penghayatan Etika dan Peradaban
Growth Mindset / Bahasa Kebangsaan A
Integrity and Anti-Corruption
Co-curriculum: Sustainable Thinking

Entry Requirement

Pass with minimum of 3 credits

Pass with minimum of 3 credits

Successful completion of a relevant Certificate programme with CGPA 2.0

Minimum 3 credits

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