Total Fees

RM13,100

  • Level

    Certificate

  • Duration

    1.5 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

    SEGi CollegeSubang Jaya

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Description

The Certificate in Hotel Operations programme at SEGi College is a comprehensive programme designed to equip students with essential knowledge and practical skills for careers in the hospitality industry. The programme combines academic learning in areas such as food fundamentals, hygiene, basic accounting, and restaurant service management with hands-on experience at Resorts World Genting. Students gain practical exposure in front office operations, housekeeping, customer service, food production, and basic pastry preparation. Graduates are prepared to apply their skills effectively in diverse hospitality settings and are well-positioned to pursue entry-level roles or further studies in hotel management.

Intake Month(s)

January, May, September

Application Fee RM 500.00
Refundable Deposit RM 300.00
Tuition Fee RM 11,450.00
Facilities Fees (Total) RM 850.00
Grand Total RM 13,100.00

Course Structure

  • Fundamentals of Food
  • Food Hygiene and Sanitation
  • Basic Accounting
  • Restaurant Service Management Theory
  • General Language Training
  • Academic English
  • Introduction to Computer Applications
  • Family Issues

  • Front Office Operations
  • Housekeeping Operation
  • Customer Service Management
  • Restaurant Service Skill Practical
  • Food Production
  • Basic Pastry
  • Internship

  • Pengajian Malaysia
  • Public Speaking Skills / Bahasa Kebangsaan A*

Entry Requirement

  • Pass with a minimum of 1 credits

  • Pass with minimum of 1 credits

  • Minimum 1 credits

  • Other equivalent qualifications recognized by the Government of Malaysia
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What We Do

Academics

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