Total Fees

RM13,100

  • Level

    Certificate

  • Duration

    1.5 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Kuala Lumpur

  • Certification

    Segi College

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Description

Through a synergistic blend of academic coursework and hands-on experience, students will experience the best of both worlds: robust theoretical knowledge and invaluable practical application. This dual-edged education model ensures that SEGi graduates are poised to excel and lead in the hospitality sector.

Academically, students will delve into the core principles of hospitality, from the essentials of food fundamentals and hygiene to the intricacies of basic accounting and restaurant service management theory.

Transitioning from the classroom to the vibrant corridors of Resorts World Genting, the programme’s work-based learning component offers an unrivalled educational experience. Students will engage directly with the operations of a world-class resort, applying their academic knowledge in areas such as front office operations, housekeeping, customer service management, and food production. The practical aspect is further enriched with opportunities in restaurant service and basic pastry creation, culminating in an internship that provides a real taste of the hospitality industry’s fast pace and diversity.

Intake Month(s)

January, May, September

Application Fee RM 500.00
Administration Fee RM 850.00
Refundable Deposit RM 300.00
Tuition Fee RM 11,450.00
Grand Total RM 13,100.00

Course Structure

  • Fundamentals of Food
  • Food Hygiene and Sanitation
  • Basic Accounting
  • Restaurant Service Management Theory
  • General Language Training
  • Academic English
  • Introduction to Computer Applications
  • Bahasa Melayu Komunikasi 1 / Pengajian Malaysia
  • Public Speaking Skills / Bahasa Kebangsaan A*
  • Family Issues

  • Front Office Operations
  • Housekeeping Operation
  • Customer Service Management
  • Restaurant Service Skill Practical
  • Food Production
  • Basic Pastry
  • Internship

Entry Requirement

  • Pass with a minimum of 1 credit

  • Pass with a minimum of 1 credit

  • A Related SKM Level 2 certificate in a related field or equivalent

  • Pass with a minimum of 1 credit

  • MQA-APEL T3
  • Other equivalent qualifications recognized by the Government of Malaysia
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What We Do

Academics

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