Diploma in Hotel Management at SEGi College, Kuala Lumpur

Description

As a graduate of Diploma in Hotel Management, student will be able to demonstrate advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby student will have an opportunity for hands-on experience at hotels and resorts to utilise what have been learned in the class to practical use.

This programme prepares students for a career in this dynamic environment, by blending an education built on theoretical, as well as practical foundations.

Intake Month(s)

January, May, September

Application Fee RM 500.00

Administration Fee RM 3,925.00

Refundable Deposit RM 300.00

Tuition Fee RM 31,900.00

Grand Total RM 36,625.00

Course Structure

Introduction to Hospitality and Tourism Industry
General Language Training
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1
Penghayatan Etika dan Peradaban
Basic Cookery 1
Event Management
Academic English
Growth Mindset / Bahasa Kebangsaan A
Human Resource Management
Integrity and Anti-Corruption
Hotel Technopreneurship
Principles of Marketing
Introductory French
Principles of Management

Purchasing, Cost and Control
Service Quality Management
Restaurant Management
Hospitality and Tourism Law
Co-curriculum: Sustainable Thinking
Financial Management
Front Office Operation (WBL)
Housekeeping Operation (WBL)
Food and Beverage Operation (WBL)
Basic Cookery 2 (WBL)

Internship

Entry Requirement

Pass with a minimum of 3 credits

Pass with a minimum of 3 credits

A Related SKM Level 3 certificate in a related field or equivalent

Pass with a minimum of 3 credits

MQA-APEL T4

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