Total Fees

RM53,826

  • Level

    Diploma

  • Duration

    2 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

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Description

Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary and entrepreneurship skills to all the students in this programme.

Intake Month(s)

January,April,August

Application Fee RM 400.00
Refundable Deposit RM 300.00
Tuition Fee RM 52,126.00
Internship Fee RM 1,000.00
Grand Total RM 53,826.00

Course Structure

No subject combinations or course structure available for this course.

Entry Requirement

  • Pass with minimum of 3 credits

  • Pass with minimum of 3 credits

  • Minimum 3 credits (3Bs)

  • IELTS: 4.0

  • Equivalent qualifications recognised by the Malaysian Government

What We Do

Academics

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