Total Fees

RM49,822

  • Level

    Diploma

  • Duration

    2 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

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Description

This programme prepares students for employment at a supervisory level, or progression to the bachelors degree programme. Professional skills are developed through a series of Craft-based Learning (CBL) activities supported by theoretical courses and an internship. In this programme, students will also learn fundamental subjects related to business, marketing, economics and operations

Intake Month(s)

January, April, August

Application Fee RM 400.00
Refundable Deposit RM 300.00
Tuition Fee RM 48,122.00
Internship Fee RM 1,000.00
Grand Total RM 49,822.00

Course Structure

  • Beverage Studies
  • Culinary Operations
  • Food & Beverage Cost Control
  • Food & Beverage Management
  • Food & Beverage Operations
  • Food Safety & Hygiene
  • Fundamentals of Marketing
  • Hospitality English 1
  • Hospitality English 2
  • Information Systems
  • Introduction to the Hospitality Industry
  • Pastry & Dessert
  • Theory of Food

  • Accommodation Management
  • Business Accounting
  • Entrepreneurship Skills
  • Event Management
  • Front Office Management
  • Introduction to Business
  • Supervision in the Hospitality Industry
  • Workplace Communication
  • Internship Workshop
  • Internship Practical

  • Appreciation of Ethics and Civilisations (Local students) / Malay Communication 1B (International students)
  • Bahasa Kebangsaan A* /Sustainable Living
  • Integrity and Anti-Corruption
  • Co-curriculum

Entry Requirement

  • Pass with minimum of 3 credits

  • Pass with minimum of 3 credits

  • Minimum 3 credits (3Bs)

  • IELTS: 4.0

  • Equivalent qualifications recognised by the Malaysian Government
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What We Do

Academics

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