Bachelor of Hospitality Management (Honours) (ODL) at SEGi University, Kota Damansara

Description

The Bachelor of Hospitality Management (Honours) is a three-year programme that prepares students for the dynamic hospitality industry with up-to-date knowledge and skills. Its comprehensive curriculum includes hospitality principles, business communication, catering operations, financial management and tourism destination development, cultivating innovative and critical thinking. Through the ‘Industry into Classroom’ approach, students gain hands-on experience via real industry projects under the guidance of academic and industry experts. The programme provides an international learning environment with students from over 90 nationalities and is accredited by the Malaysian Qualifications Agency and the Ministry of Higher Education Malaysia, offering graduates diverse career opportunities in hotels, restaurants, travel agencies, airlines and global hospitality organisations.

Intake Month(s)

January, May, September

Application Fee RM 500.00

Administration Fee RM 5,500.00

Refundable Deposit RM 300.00

Tuition Fee RM 40,865.00

Facilities Fees (Total) RM 3,000.00

Grand Total RM 50,165.00

Course Structure

Introduction to the Hospitality Industry
Business Communication
Food Science, Nutrition and Production
Innovative, Creative and Critical Thinking Skills
Hospitality Computerised Systems
Accommodation Management
Business Economics in Hospitality Environment
Marketing Management
Hospitality Management 1
Principles of Hospitality Accounting
Food and Beverage Management

Catering Operations and Management
Premises and Facilities Management
Consumer Behaviour in Hospitality
Hospitality Management 2
Management Accounting in Hospitality Industry
Cuisine Operation and Management
Business and Government Relations
E-Commerce
Negotiations and Conflict Management
Tourism Policy Studies
Research Methodology
Business Ethics
Human Resource Management

Innovation And Business Strategy in Hospitality
Tourism Resource Management
Financial Management in Hospitality
Tourism Destination Development
Entrepreneurship
Contemporary Issues in Hospitality and Tourism Industry
Hospitality and Tourism Law
Industrial Training

Hubungan Etnik
Titas
Effective Listening
Personal Health Management
Pengurusan Ko-Kurikulum

Entry Requirement

Minimum of 2 principal passes

Minimum of 2 principal passes

Successful completion of a relevant programme with at least CGPA 2.0

Successful completion of a relevant programme with at least CGPA 2.0

Any equivalent qualification recognised by the Government of Malaysia.

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