Diploma in Hotel Management (ODL) at SEGi University, Kota Damansara

Description

The Diploma in Hotel Management equips graduates with advanced knowledge in food and beverage, housekeeping, front office operations, and overall hotel and resort management. The programme includes an internship component, providing students with hands‑on experience in hotels and resorts to apply classroom learning to real‑world practice.

Intake Month(s)

January, May, September

Application Fee RM 500.00

Administration Fee RM 4,500.00

Refundable Deposit RM 300.00

Tuition Fee RM 22,330.00

Facilities Fees (Total) RM 2,100.00

Grand Total RM 29,730.00

Course Structure

Introduction to Hospitality and Tourism Industry
General Language Training
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1
Penghayatan Etika dan Peradaban
Basic Cookery 1
Event Management
Academic English
Growth Mindset / Bahasa Kebangsaan A
Human Resource Management
Integrity and Anti-Corruption
Hotel Technopreneurship
Principles of Marketing
Introductory French
Principles of Management

Purchasing, Cost and Control
Service Quality Management
Restaurant Management
Hospitality and Tourism Law
Co-curriculum: Sustainable Thinking
Financial Management
Front Office Operation (WBL)
Housekeeping Operation (WBL)
Food and Beverage Operation (WBL)
Basic Cookery 2 (WBL)

Entrepreneurship
Hospitality Law
Hotel Operation
E-Commerce
Human Resource Management
Internship (4 months)

Malaysian Studies
Bahasa Kebangsaan (No Credit in SPM BM)/Presentation Skill
Islamic Studies/ Moral Studies
Pengurusan Ko-Kurikulum

Entry Requirement

Minimum 3 credits

Successful completion of a relevant Certificate programme from an institution recognised by the Government of Malaysi

Minimum 3 credits (3Bs)

Any equivalent qualification recognised by the Government of Malaysia.

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