Diploma in Restaurant Management at SEGi College, Kota Damansara

Description

The Diploma in Restaurant Management is designed to enhance students’ knowledge of and proficiency in key restaurant operating principles, covering the necessary skills to support excellence in restaurant operations execution as well as the procedural knowledge required for real-world scenarios. Graduates who hold the Diploma in Restaurant Management from SEGi University are eligible to join QSR Brands—the parent company of KFC, Pizza Hut, Life, and Ayamas—as management trainees, offering them a direct pathway into the food service industry.

Intake Month(s)

January, May, September

Application Fee RM 500.00

Administration Fee RM 1,000.00

Refundable Deposit RM 300.00

Tuition Fee RM 31,900.00

Facilities Fees (Total) RM 4,000.00

Grand Total RM 37,700.00

Course Structure

Introduction to Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principles of Management
Food Nutrition, Hygiene and Sanitation
Falsafah dan Isu Semasa / Penghayatan Etika dan Peradaban (Local students)
Bahasa Melayu Komunikasi 1 (International students)
Purchasing, Cost and Control
Food and Beverage Service Skills
Restaurant Operation and Services
Introductory French
Industrial Revolution 4.0 in Malaysia
Academic English

Principles of Marketing
Growth Mindset / Bahasa Kebangsaan A*
Service Quality Management
Hospitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship
Restaurant Operations
Restaurant Customer Service
Food Handling and Storage

Kitchen Operations
Restaurant Leadership and Teamwork Skills

Entry Requirement

Pass with a minimum of 3 credits

Pass with a minimum of 3 credits

Successful completion of a Certificate in a relevant field from any IPT recognised by the Government of Malaysia

Pass with a minimum of 3 credits (Grade B)

Other equivalent qualifications approved by the Government of Malaysia

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