Diploma in Culinary Arts at SEGi College, Kota Damansara

Description

The Diploma in Culinary Arts is designed to provide learners with a strong foundation in essential culinary skills and knowledge required for the food service industry. The programme combines both practical and theoretical training across all areas of food production, preparing learners for entry- to mid-level positions and future career advancement. It covers a wide range of competencies, including Asian and European cooking techniques, food presentation and design principles, nutrition planning, as well as management and leadership skills, ensuring graduates are well-equipped for diverse opportunities in the culinary and hospitality industry.

Intake Month(s)

January, May, September

Application Fee RM 500.00

Administration Fee RM 1,000.00

Refundable Deposit RM 300.00

Tuition Fee RM 31,900.00

Facilities Fees (Total) RM 4,600.00

Grand Total RM 38,300.00

Course Structure

Culinary Skill Development 1
Food Safety and Sanitation
Introduction Gastronomy
General Language Training
Culinary Maths
Culinary Skill Development 2
Commodity Knowledge
Introductory French
Garde Manger
Principles of Management

Cuisine Europe
Banqueting and Catering
Chocolates and Confections
Restaurant Management
Wine and Food
Cuisine of Asia
Marketing & Promotion of Food
People Communication
Human Resource Management
Food Purchasing, Costing and Merchandising
Advanced Baking and Pastry
Advanced Restaurant Cooking

Internship

Malaysian Studies/ Bahasa Melayu Komunikasi 2
Presentation Skill
Islamic Studies/Moral Studies
Pengurusan Ko-Kurikulum

Entry Requirement

Pass with a minimum of 3 credits

Pass with a minimum of 3 credits

Successful completion of a Certificate in a relevant field from any institution recognised by the Government of Malaysia

Pass with a minimum of 3 credits (3B6)

Other equivalent qualifications approved by the Government of Malaysia

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