The Diploma in Hotel Management equips learners with comprehensive knowledge of key hospitality operations, including food and beverage, housekeeping, front office, and overall hotel and resort management. The programme combines theoretical understanding with practical training, ensuring learners develop industry-relevant skills and professional competencies. A key component of the programme is the internship, which provides valuable hands-on experience in real hotel and resort environments, enabling graduates to apply their knowledge effectively and prepare for successful careers in the hospitality industry.