Through a seamless blend of academic learning and hands-on experience, this programme offers students the best of both worlds—strong theoretical knowledge and valuable practical skills—ensuring graduates are well-prepared to excel in the hospitality industry. Students will explore core hospitality principles, including food fundamentals, hygiene, basic accounting, and restaurant service management, before applying what they’ve learned in a real-world setting. The work-based learning component provides direct exposure to resort operations, where students gain experience in front office operations, housekeeping, customer service, and food production. This practical training is further enhanced through restaurant service and basic pastry preparation, culminating in an internship that immerses students in the fast-paced and dynamic nature of the hospitality sector.