Certificate in Hotel Operations at SEGi College, Kota Damansara

Description

Through a seamless blend of academic learning and hands-on experience, this programme offers students the best of both worlds—strong theoretical knowledge and valuable practical skills—ensuring graduates are well-prepared to excel in the hospitality industry. Students will explore core hospitality principles, including food fundamentals, hygiene, basic accounting, and restaurant service management, before applying what they’ve learned in a real-world setting. The work-based learning component provides direct exposure to resort operations, where students gain experience in front office operations, housekeeping, customer service, and food production. This practical training is further enhanced through restaurant service and basic pastry preparation, culminating in an internship that immerses students in the fast-paced and dynamic nature of the hospitality sector.

Intake Month(s)

January, May, September

Application Fee RM 500.00

Administration Fee RM 500.00

Refundable Deposit RM 300.00

Tuition Fee RM 11,450.00

Facilities Fees (Total) RM 1,500.00

Grand Total RM 14,250.00

Course Structure

Fundamentals of Food
Food Hygiene and Sanitation
Basic Accounting
Restaurant Service Management Theory
General Language Training
Academic English
Introduction to Computer Applications
Bahasa Melayu Komunikasi 1 / Pengajian Malaysia
Public Speaking Skills / Bahasa Kebangsaan A*
Family Issues

Front Office Operations
Housekeeping Operation
Customer Service Management
Restaurant Service Skill Practical
Food Production
Basic Pastry
Internship

Entry Requirement

Pass with a minimum of 1 credit or equivalent qualifications

Pass with a minimum of 1 credit or equivalent qualifications

Pass with a minimum of 1 credit (B6)

Other equivalent qualifications recognised by the Government of Malaysia

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