Total Fees

RM18,000

  • Level

    Diploma

  • Duration

    2.5 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Chow Kit, Kuala Lumpur

  • Certification

    Kings University College

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Description

The Diploma in Hotel Management focuses on the essential skills required for success in the global hospitality and tourism industry. It covers front office operations, housekeeping, food and beverage service, and event planning with a high standard of professional service. Students gain hands-on experience through practical training and industry internships designed to boost their employability. The curriculum emphasizes customer service excellence and operational efficiency within international standards. Graduates are prepared for various roles in hotels, resorts, and hospitality businesses, possessing the knowledge and skills needed to succeed in a fast-paced and dynamic global service environment that demands a professional and versatile character.

Intake Month(s)

January, April, October

Application Fee RM 500.00
Administration Fee RM 120.00
Tuition Fee RM 18,000.00
Grand Total RM 18,000.00

Course Structure

  • Hospitality English 1
  • Computer Applications
  • Principles of Management
  • Introduction to Hospitality Industry
  • Hygiene & Safety
  • Food & Beverage Operations
  • Hospitality English 2
  • Hotel & Restaurant Accounting
  • Hospitality Customer Service
  • Food & Beverage Management
  • Front Office Management
  • Housekeeping Management
  • Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 2
  • Critical Thinking / Writing Skills
  • Etika Professional / Hubungan Etnik
  • Khidmat Masyarakat / Co-Curriculum
  • Basic Cookery
  • Theory of Food
  • Food and Beverage Cost Control
  • Hotel Operation Management
  • Hospitality Marketing
  • Supervision in the Hospitality Industry
  • Hospitality Entrepreneurship
  • Introduction to Hospitality Law
  • Hospitality Human Resource Management
  • Professional Development
  • Facilities Management
  • Event Management
  • Practical Training

Entry Requirement

  • Pass with minimum of 3 credits and a pass in English or equilalent

  • A certificate (Level 3, MQF) in a related field or equivalent

  • Pass with a minimum grade C (GP 2.0) in any subjects with a pass in English or equivalent

  • Pass with minimum 3 grade B or equivalent

  • Successful completion of (SKM) Level 3 in related field to include a pass in SPM with minimum of 1 credit in any subject and a pass in english or equivalent

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