Total Fees

RM103,900

  • Level

    Undergraduate

  • Duration

    4 year(s)

  • Study Mode

    Full Time

  • Major

    Medicine & Health Sciences

  • Campus

    Cyberjaya, Selangor

  • Certification

    University of Cyberjaya Main Campus

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Description

The Bachelor of Dietetics programme at the University of Cyberjaya (UoC) is a comprehensive four-year degree designed to equip students with specialised knowledge and practical competencies required to become professional dietitians capable of improving individual and community health through proper nutrition and dietary management. The programme covers essential areas such as medical nutrition therapy, nutrition and food science, and basic medical sciences, while developing clinical, research, communication, and counselling skills through a curriculum that integrates academic study with extensive hands-on training in clinical and community settings. Through real-world exposure and collaboration with healthcare professionals, students gain practical experience in applying dietetics principles to diverse populations, ensuring they are well prepared for professional practice. Emphasising academic excellence, clinical relevance, and professional standards, the programme prepares graduates for careers in healthcare institutions, community nutrition services, research, and related health industries, as well as progression into advanced professional practice in dietetics.

Intake Month(s)

March, October

Application Fee RM 1,500.00
Tuition Fee RM 150,000.00
Facilities Fees (Total) RM 2,400.00
Exclusive Rebate (-) RM 50,000.00
Grand Total RM 103,900.00

Course Structure

  • Introduction to Anatomy and Physiology
  • Fundamentals of Nutrition
  • Principles of Food Science
  • Human Psychology
  • Nutrition through the Lifecycle
  • Biochemistry and Molecular Biology
  • Public Health Nutrition
  • Pathophysiology and Clinical Management
  • Public Speaking and Presentations

  • Assessment of Nutritional Status
  • Food Preparation
  • Professional Practice in Dietetics
  • Pharmacology and Immunology for Dietetics
  • Entrepreneurship
  • Young Mercy
  • Medical Nutrition Therapy 1
  • Nutrigenomics
  • Research Methodology
  • Nutrition Care Process
  • Nutrition and Metabolism
  • Elective 2 & 3

  • Applied Biostatistics
  • Medical Nutrition Therapy 2
  • Food and Nutritional Toxicology
  • Dietetics Research 1
  • Food Service Management
  • Dietetics Research 2
  • Medical Nutrition Therapy 3
  • Dietetics Seminar
  • Community Dietetics Placement
  • Dietetics Counselling and Education
  • Sport Nutrition and Physical Activity
  • Elective 4

  • Food Service Placement
  • Outpatient Dietetics Placement 1
  • Inpatient Dietetics Placement 1
  • Outpatient Dietetics Placement 2
  • Inpatient Dietetics Placement 2
  • Special Dietetics Placement

Entry Requirement

  • Overall CGPA 2.50 with minimum GPA 2.33 in TWO of the following subjects: Biology
  • Physics/Mathematics
  • Chemistry

  • Minimum Grade C+ in TWO of the following subjects: Biology
  • Physics/Mathematics
  • Chemistry

  • Pass with minimum Grade B in five (5) subjects, including any two (2) of the following subjects: Biology
  • Physics or Mathematics
  • Chemistry

  • Overall CGPA 2.50 with minimum GPA 2.33 in two (2) of the following subjects: Biology
  • Physics or Mathematics
  • Chemistry

  • Overall CGPA 2.50 with minimum GPA 2.33 in two (2) of the following subjects: Biology
  • Physics or Mathematics
  • Chemistry

  • Minimum CGPA of 2.75 in a related field OR recognised Diploma with CGPA less than 2.75 in related field and a minimum of 3 years (36 months) working experience in the related field.

  • 26 points, including two (2) of the following subjects: Biology
  • Physics or Mathematics
  • Chemistry

  • Minimum MUET Band 3 or IELTS 5.5 / TOEFL 550 of paper-based or equivalent.

  • Other International Qualifications overall CGPA 2.50 with minimum GPA 2.33 in two (2) of the following subjects: Biology
  • Physics or Mathematics
  • Chemistry