Total Fees

RM81,900

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Miri, Sarawak

  • Certification

    Curtin University Malaysia

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Description

The Bachelor of Tourism and Hospitality at Curtin Malaysia equips students with the skills to excel in fast-growing industries such as destination management, events, hospitality, and tourism. The programme develops expertise in tourism sustainability, hospitality operations, and global tourism trends, while fostering essential skills in communication, problem-solving, and leadership. Students gain practical knowledge through real-world projects and industry engagement, preparing them for dynamic careers locally and internationally. This major is ideal for those who enjoy travelling, connecting with people, and creating memorable experiences, providing a rewarding pathway into diverse roles across tourism, hospitality, and event management sectors.

Intake Month(s)

February, July

Tuition Fee RM 81,900.00
Grand Total RM 81,900.00

Course Structure

  • Financial Decision Making
  • Markets and Legal Frameworks
  • Communication
  • Culture and Indigenous Perspectives in Business
  • Strategic Career Design
  • Analytics for Decision Making
  • Principles of Tourism
  • Hospitality and Events

  • Hospitality Experience
  • Managing Tourism Destinations
  • 2 x 100 credit Specialisations
  • OR 1 x 100 credit Specialisation + 4 elective units from Commerce Majors
  • Marketing for Tourism
  • Hospitality and Events
  • Entertainment Industry Essentials

  • Contemporary Issues in Tourism Management
  • 2 x 100 credit Specialisations
  • OR 1 x 100 credit Specialisation + 4 elective units from Commerce Majors
  • Hospitality Management
  • Responsible Tourism Management
  • Business Internship
  • Enhancing Your Business Mind
  • Business Study Tour

  • Introductory Economics
  • Introduction to Finance Principles
  • Introduction to Business Information Systems
  • Principles of Tourism
  • Hospitality and Events
  • Discovering Marketing

Entry Requirement

  • Minimum 2 grade C+ (GPA 2.33) and 1 grade C (GPA 2.0) in any 3 subjects

  • Minimum of DD/E in any 3 subjects

  • Minimum 5 credits (5B6s)

  • Minimum CGPA of 2.5

  • Minimum ATAR 70

  • Minimum 24 points

  • IELTS: 6.0 (no individual band below 6.0)
  • TOEFL IBT: 68 (W-21, L-13, R-13, S-18)
  • SPM 1119 English: C
  • GCE 'A' Level: E
  • GCE 'O' Level: C
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What We Do

Academics

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