Diploma in Pastry & Bakery at YTL International College of Hotel Management

Description

The Diploma in Pastry & Bakery is designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry. They will master a variety of international and classical desserts, learning from basic to advanced techniques whilst developing their creative flair. This thorough approach to building timeless culinary techniques, will ensure a rounded portfolio of lifetime skills in the art of pastry and baking.

Intake Month(s)

February, May, September

Application Fee RM 550.00

Administration Fee RM 2,950.00

Tuition Fee RM 38,500.00

Grand Total RM 42,000.00

Course Structure

Malaysian Studies / Bahasa Kebangsaan
Personal and Professional Development
Integrity and Anti-Corruption
Community Service

Hospitality and Tourism Industry Perspectives
Food Safety and Sanitation
Kitchen Management
Baking Ingredient Studies
Basic Pastry and Bakery
Pastry Dough and Crusts
Sugar and Chocolate Confectionery
Malaysian Pastry Management
Plated Desserts
Boulangerie Production
Patisserie Production
Introduction to Halal Food Industry
Menu Development and Engineering
Food and Beverage Cost Control
Food and Beverage Service Operations and Standards
Communications in Hospitality Businesses
Accounting Concepts for Hospitality
Marketing and Sales in Hospitality Businesses
Entrepreneurship
Internship 1
Internship 2

Entry Requirement

Pass with a minimum of 3 credits including Bahasa Melayu, Sejarah, and one other subject

Pass with a minimum of 3 credits in any subjects

Successful completion of SKM Level 3 (MQF Level 3) or equivalent

Minimum 3Bs in any subjects

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