Diploma in Hotel Management at YTL International College of Hotel Management

Description

The Diploma in Hotel Management is designed to provide students with comprehensive management and technical skills for a successful career in the hospitality industry. Acquire in-depth knowledge and transferable skills in hospitality leadership, management, strategy and operations. Students will study all major aspects of the hospitality industry, matching sound theoretical knowledge with a range of specialised, technical and managerial skills.

Intake Month(s)

February, May, September

Application Fee RM 550.00

Administration Fee RM 2,950.00

Tuition Fee RM 38,500.00

Grand Total RM 42,000.00

Course Structure

Malaysian Studies / Bahasa Kebangsaan
Personal and Professional Development
Integrity and Anti-Corruption
Community Service

Hospitality and Tourism Industry Perspectives
Food and Beverage Service Operations and Standards
Beverage and Wine Studies
Food Safety and Sanitation
Introduction to Halal Food Industry
Food Preparation and Production Management
Introduction to Hospitality Law
Principles of Event Management
Menu Development and Engineering
Front Office Management
Rooms Division: Guest Services
Operations and Standards
Managing Hospitality Facilities
Safety and Security
Food and Beverage Cost Control
Communications in Hospitality Businesses
Accounting Concepts for Hospitality
Entrepreneurship
Marketing and Sales in Hospitality Businesses
Human Resource Development
Hospitality Operations Management

Entry Requirement

Pass with a minimum of 3 credits including Bahasa Melayu, Sejarah, and one other subject

Pass with a minimum of 3 credits in any subjects

Successful completion of SKM Level 3 (MQF Level 3) or equivalent

Minimum 3Bs in any subjects

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