Total Fees

RM42,000

  • Level

    Diploma

  • Duration

    2.3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Bukit Bintang, Kuala Lumpur

  • Certification

    YTL International College of Hotel ManagementSwiss Hotel International School

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Description

The Diploma in Culinary Arts is designed to equip you with advanced skills in culinary arts, strong product knowledge and the ability to organise food production according to industry standards. This programme provides you with the cutting edge to climb the career ladder in top class fine dining and leading restaurants.

Intake Month(s)

February, May, September

Application Fee RM 550.00
Administration Fee RM 2,950.00
Tuition Fee RM 38,500.00
Grand Total RM 42,000.00

Course Structure

  • Malaysian Studies / Bahasa Kebangsaan
  • Personal and Professional Development
  • Integrity and Anti-Corruption
  • Community Services

  • Hospitality and Tourism Industry Perspectives
  • Kitchen Management
  • Food Safety and Sanitation
  • Food Preparation and Production
  • Basic Pastry and Bakery
  • Basic Garde Manger
  • Meat Identification and Fabrication
  • Malaysian Cuisine
  • Asian Cuisine
  • Western Cuisine
  • International Cuisine
  • Food and Beverage Service Operations and Standards
  • Introduction to Halal Food Industry
  • Menu Development and Engineering
  • Food and Beverage Cost Control
  • Communications in Hospitality Businesses
  • Accounting Concepts for Hospitality
  • Marketing and Sales in Hospitality Businesses
  • Entrepreneurship
  • Internship 1
  • Internship 2

Entry Requirement

  • Pass with a minimum of 3 credits including Bahasa Melayu, Sejarah, and one other subject

  • Pass with a minimum of 3 credits in any subjects

  • Successful completion of SKM Level 3 (MQF Level 3) or equivalent

  • Minimum 3Bs in any subjects

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