Diploma in Hotel Management (WBL) at Mont Royale International College

Description

The Diploma in Hotel Management programme at Mont Royale International College is a comprehensive programme designed to equip students with a strong foundation in hospitality operations and management, preparing them for further studies or careers in the hotel industry. The programme covers core areas such as front office management, housekeeping operations, food and beverage services, restaurant service operations, and food hygiene and sanitation, enabling students to develop practical skills, service excellence, and managerial competencies. Through hands-on training and internships, students gain real-world experience in hotel operations and guest services. The programme emphasises professionalism, efficiency, and customer-focused service for hospitality careers.

Intake Month(s)

Every Month

Course Structure

Introduction to Hospitality & Tourism Industry
Principles of Management
Communicative English
Food Hygiene and Sanitation
Principles of Housekeeping Management
Principles of Information Technology
Fundamental of Food
Kitchen Management
Hospitality Law
Food and Beverage Management
Principles of Marketing
Business Accounting
Human Resource Management

Housekeeping Operation
Front Office Management
Sales and Marketing in Hospitality
Food and Beverage Services
Commercial Cookery

Kitchen Operation
Restaurant Service Operation

Penghayatan Etika dan Peradaban
Bahasa Melayu Komunikasi 1
Bahasa Kebangsaan A
Business Communication 2
Integriti dan Antirasuah
Community Service

Entry Requirement

Pass with minimum of 3 credits

Pass with minimum of 3 credits

?Any qualification approved by Ministry of Education

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