Bachelor of Science (Hons) in Hospitality Management at ALFA Univerisity College (AUC)

Description

The Bachelor of Science (Hons) in Hospitality Management at Alfa University College is a comprehensive and industry-focused programme designed to equip students with advanced knowledge, practical skills, and managerial expertise required to excel in the global hospitality and tourism sector. The curriculum covers key areas such as hotel operations, food and beverage management, hospitality marketing, event planning, customer service, and sustainable tourism, blending theoretical learning with hands-on training, internships, and industry projects. Students develop critical thinking, leadership, communication, and problem-solving skills while gaining exposure to real-world hospitality environments. Graduates are well-prepared for professional roles as hotel managers, operations supervisors, event coordinators, or hospitality consultants, capable of delivering exceptional guest experiences and driving organizational success in the hospitality industry.

Intake Month(s)

January, May, September

Application Fee RM 1,000.00

Tuition Fee RM 36,000.00

Grand Total RM 37,000.00

Course Structure

Falsalah Dan Isu Semasa (L) / Bahasa Melayu Komunikasi 2 (1)
Penghayatan Etika dan Peradaban
Introduction to Information Technology
Principles of Management
Introduction to Hospitality and Tourism Management
Leadership Skills and Human Relation
Communicative English
Principles of Marketing
Hospitality Accounting
Hotel and Resort Management
Food and Beverage Service Management
Community Service
Third Language 1 (French)
Third Language 2 (Mandarin)
Human Resource Management

Service Operation Management
Commercial Cookery
Hospitality Service Management
Entrepreneurship
Event Management
Hotel Operation Management
Hospitality Computerised System
Hospitality Service Marketing
Accommodation Management
Restaurant Business Operation
Hotel Operation Management
Hospitality Computerised System
Hospitality Service Marketing
Accommodation Management
Restaurant Business Operation
E-Commerce

Hospitality Law
Purchasing and Cost Control
Organizational Behaviour
Food Safety and Hygiene
Revenue Management
Hotel Financial Management
Hospitality Training and Development
Research Methodology
Restaurant Layout and Design
Business Communication
Public Relation
Consumer Behaviour Management
Research Project
Industrial Training

Entry Requirement

Minimum CGPA 2.00 or Grade C in two (2) subjects in Sijil Tinggi Persekolahan Malaysia (STPM) or its equivalent, with a pass in Mathematics and English at SPM level.

Minimum of CC in any subject in A-Level

Minimum 5 credits (5B6s) including Mathematics and English

Minimum of CGPA 2.00 in Matriculation

Successful completion of a relevant Foundation with minimum CGPA 2.00.

Successful completion of a relevant Diploma programme with minimum CGPA 2.00.

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