Total Fees

RM25,000

  • Level

    Diploma

  • Duration

    2.5-3 year(s)

  • Study Mode

    Full-Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

    ALFA University College

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Description

The Diploma in Hotel Management (Work-Based Learning – WBL) at Alfa University College is a practical and industry-oriented programme designed to equip students with the essential knowledge, skills, and hands-on experience required to excel in the hospitality and hotel management sector. The curriculum covers key areas such as front office operations, housekeeping, food and beverage management, hospitality marketing, and customer service, integrating theoretical learning with structured workplace training. Through the WBL approach, students gain real-world exposure, develop professional competencies, and enhance leadership, communication, and problem-solving skills. Graduates are well-prepared for careers as hotel supervisors, front office managers, operations coordinators, or hospitality professionals, capable of delivering exceptional guest experiences and contributing to the efficient management of hospitality establishments.

Intake Month(s)

January, May, September

Application Fee RM 1,000.00
Tuition Fee RM 24,000.00
Grand Total RM 25,000.00

Course Structure

  • Introduction to Hospitality & Tourism Industry
  • Principles of Management
  • Malaysian Studies 2/Bahasa Melayu Komunikasi 1
  • Principles of Communicative English
  • Food Hygiene and Sanitation
  • Principles of Housekeeping Management
  • Introduction to Information Technology
  • Fundamental of Food
  • Bahasa Kebangsaan/Business Communication 2
  • Kitchen Management
  • Hospitality Law
  • Food and Beverage Management
  • Principles of Marketing
  • Principles of Accounting
  • Principles of Human Resources
  • Community Service

  • Housekeeping Operation
  • Front Office Management
  • Sales and Marketing in Hospitality
  • Food and Beverage Services
  • Commercial Cookery

  • Kitchen Operation
  • Restaurant Service Operation

Entry Requirement

  • Pass with minimum of 3 credits

  • Minimum Grade C (GP 2.00) in any subject in Sijil Tinggi Persekolahan Malaysia (STPM) or its equivalent.

  • Other equivalent qualifications recognized by the Malaysian Government
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What We Do

Academics

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