Total Fees

RM25,000

  • Level

    Diploma

  • Duration

    2.5-3 year(s)

  • Study Mode

    Full-Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Subang Jaya, Selangor

  • Certification

    ALFA University College

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Description

The Diploma in Culinary Arts at Alfa University College is a dynamic programme designed to equip students with the technical skills, creative expertise, and practical knowledge required to excel in the culinary and hospitality industry. The curriculum combines foundational cooking techniques, food preparation, kitchen management, and menu planning with hands-on training in professional kitchens and real-world culinary settings. Students gain experience in a variety of cuisines, baking and pastry arts, and food presentation, while developing critical skills in hygiene, safety, and teamwork. Graduates are prepared for careers as professional chefs, kitchen supervisors, or culinary entrepreneurs, enabling them to contribute innovatively and effectively to the culinary arts and hospitality sector.

Intake Month(s)

January, May, September

Application Fee RM 1,000.00
Tuition Fee RM 24,000.00
Grand Total RM 25,000.00

Course Structure

  • Malaysian Studies 2 (L./ Bahasa Melayu Komunikasi 1 (1)
  • Communicative English
  • Introduction to Information Technology
  • Introduction to Culinary Arts
  • Introduction to Hospitality & Tourism Industry
  • Social Science
  • Bahasa Kebangsaan Il *) / Business Communication 2 (L & I)
  • Introduction to Entrepreneurship
  • Theory of Food
  • Kitchen
  • Organization
  • Community Service
  • Meal Identification on & Fabrication
  • Food Sanitation

  • Food & Beverage Management
  • The arts of Grade Manger
  • Basic Pastry & Bakery
  • Malaysian Cuisine
  • Business Accounting and Finance
  • Food & Beverage Service
  • Western Cookery
  • Nutrition & Sensory Analysis
  • Principle of Management
  • Advanced Pastry & Bakery
  • Food Concept & Dining Room Service

  • Principle of Marketing
  • Human Resource Management
  • Food and Beverage Cost Control
  • International Cuisine
  • Industrial Training

Entry Requirement

  • Pass with minimum of 3 credits

  • Successful completion of a relevant Certificate (Level 3, Malaysian Qualifications Framework (MQF) or equivalent) with a minimum CGPA of 2.50.

  • Minimum Grade C (GP 2.00) in any subject in Sijil Tinggi Persekolahan Malaysia (STPM) or its equivalent.

  • Other equivalent qualifications recognized by the Government of Malaysia.

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