Total Fees

RM154,980

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Applied Science & Life Science

  • Campus

    Subang Jaya, Selangor

  • Certification

    Monash University

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Description

Food science and technology involves the understanding of the science of food, its importance to human nutrition and wellbeing, and the way raw materials are processed into food. It also focuses on aspects of food technology such as preservation, processing, packaging and distribution, which ensure that food is safe, nutritious and wholesome.

Intake Month(s)

February, July

Application Fee RM 300.00
Tuition Fee RM 154,080.00
Facilities Fees (Total) RM 600.00
Grand Total RM 154,980.00

Course Structure

  • Blueprints for life
  • Chemistry 1 advanced
  • Fundamentals of food and sensory science
  • Introduction to nutrition
  • Chemistry 2 advanced
  • Introduction to statistical reasoning
  • Science communication to influence change
  • Elective 1

  • Biochemistry and metabolism of biomolecules
  • Fundamentals of microbiology
  • Elective 2
  • Elective 3
  • Spectroscopy and analytical chemistry
  • Food chemistry
  • Food bioprocess technology
  • Laboratory safety and risk management
  • internship

  • Food and industrial microbiology
  • Food preservation
  • Elective 4
  • Functional foods and human health
  • Food processing
  • Food product and development
  • Food safety and quality management

Entry Requirement

  • Minimum grade C+ (CGPA 2.63)

  • Minimum of CCD in any subject

  • Minimum 5 credits (5B5s)

  • Minimum CGPA of 2.33

  • Successful completion of Foundation in Science and Technology, Sunway College: CGPA 2.6

  • Minimum ATAR 75

  • Minimum 26 points and above in 6 subjects

  • Overall 63.75%