Diploma in Culinary Arts at Brickfield Asia College (BAC)

Description

The Diploma in Culinary Arts programme at Brickfields Asia College (BAC) is a three-year course designed to equip students with comprehensive culinary knowledge and practical skills, preparing them for careers in the food and beverage and hospitality industries or progression into advanced culinary studies. The programme covers essential areas such as culinary fundamentals, food preparation techniques, pastry and baking, menu planning, kitchen management, and food safety and hygiene, combining theoretical instruction with intensive hands-on kitchen training. Through practical workshops, live cooking demonstrations, and industry-based projects, students develop technical proficiency, creativity, and discipline essential for professional culinary environments. BAC’s Diploma in Culinary Arts emphasises academic rigor, industry relevance, and professional standards, ensuring graduates are well-prepared to pursue further studies or successful careers as chefs, culinary specialists, or food service professionals in the global hospitality sector.

Intake Month(s)

January, April, June, August

Tuition Fee RM 40,000.00

Facilities Fees (Total) RM 2,000.00

Grand Total RM 42,000.00

Course Structure

Introduction to Hospitality and Tourism Industry
Essential Cuisine 1
Principles of Marketing
Business Communication
Introduction to Kitchen Management
Baking and Pastry Arts
Food Safety and Sanitation
Mainstream English
Food & Beverage Cost Control
Essential Cuisine 2
Asian Cuisine
Introduction of Nurition
Special Breads & Pastries

Entry Requirement

Pass with minimum of 3 credits

Pass with minimum of 3 credits

Minimum Grade C in one (1) STPM subject or its equivalent.

Minimum 3 credits (3Bs)

Other qualification recognised by the Ministry of Higher Education

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