Total Fees

RM35,500

  • Level

    Diploma

  • Duration

    2.5 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Petaling Jaya, Selangor

  • Certification

    Brickfield Asia College (BAC), Reliance College

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Description

The Diploma in Hotel Management programme at Brickfields Asia College (BAC) is a three-year course designed to provide students with a comprehensive understanding of hospitality operations and hotel management practices, preparing them for progression into undergraduate hospitality degrees or careers in the hotel and tourism industry. The programme covers key areas such as front office operations, housekeeping management, food and beverage services, hospitality marketing, customer service, and hotel operations management, combining theoretical knowledge with practical training. Through industry-relevant projects, internships, and experiential learning, students develop professional skills, leadership abilities, and service excellence essential for managing hospitality environments. BAC’s Diploma in Hotel Management emphasises academic rigor, practical competence, and customer-focused service, equipping graduates with the knowledge and confidence required to succeed in higher education or professional roles within the global hospitality and tourism sector.

Intake Month(s)

January, April, June, August

Tuition Fee RM 33,000.00
Facilities Fees (Total) RM 2,500.00
Grand Total RM 35,500.00

Course Structure

  • Introduction to Hospitality and Tourism Industry
  • Essential Cuisine 1
  • Principles of Marketing
  • Business Communication
  • Principles of Management
  • Food Safety and Sanitation
  • Mainstream English
  • Food & Beverage Cost Control
  • Essential Cuisine 2
  • Principles of Accounting
  • Introduction to Facility Management.

  • Academic Writing and Study Skills
  • Hotel Operations Management
  • Housekeeping Management
  • Customer Service for Hotel Industry
  • Economic Principles for the Hospitality Industry
  • Supervision for Hospitality Industry
  • Hospitality & Tourism Entrepreneurship
  • Food & Beverage Service Skills
  • Commercial Kitchen Operations
  • Front Office Management
  • Food & Beverage Management.

  • Industrial Training

  • Appreciation of Ethics and Civilisation (for Malaysian students)
  • Malay Communication 1 (for international students)
  • National Language A
  • New Venture Creation
  • Integrity and Anti-Corruption
  • Community Service.

Entry Requirement

  • Pass with minimum of 3 credits

  • Pass with minimum of 3 credits

  • Minimum Grade C in one (1) STPM subject or its equivalent.

  • Minimum 3 credits (3Bs)

  • Other qualification recognised by the Ministry of Higher Education
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What We Do

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