Bachelor of Hospitality Management at MAHSA University

Description

The hospitality and tourism industry is expected to grow in the future. With this development, the industry needs to ensure that human capital, especially qualified and competent staff to meet the demands of the industry. Due to the heavy worldwide impacts of COVID-19, the humanity shall walk into a new era of a post-crisis world which require the players of the industry to adapt their approach towards the new travel. This will allow for new concepts to be developed aiming to benefits the society in need of emotional retreats and focusing on psychological wellbeing. When the lockdown ends, the first two things people want to spend money on is eating out and travelling. Confidence in domestic travel will rise although travelers will still be cautions.

Intake Month(s)

January, May, August

Application Fee RM 500.00

Administration Fee RM 2,400.00

Tuition Fee RM 65,000.00

Grand Total RM 67,900.00

Course Structure

Introduction to Hospitality Industry
Food Hygiene and Sanitation
Principles of Management
Principles of Accounting
Basic Cookery
Food and Beverage Operations
Principles of Marketing
Front Office Operations
Human Resource Management
Housekeeping Operations

Beverage Management
Principles of Finance
International Hospitality Management
Accommodation Management
Food & Beverage Cost Control
Hospitality Operations Management
Legal Aspects in Hospitality
Hospitality Revenue Management
Elective 1
Elective 2
Elective 3
Specialisation 1
Specialisation 2

Managing Quality
Mandarin Language
Research Methodology
Specialisation 3
Specialisation 4
Project (Final Project / Dissertation)
French Language
Industrial Training

Tamadun Islam & Tamadun Asia
Hubungan Etnik
Youth Development

Tourism Management- (Tourism Transport & Travel Management
Tour Operation Management
Destination Marketing
Culture & Heritage Tourism)
Events Management- (Business Events Management
Event Planning
Destination Marketing
Event Risk & Hazards Management)
Integrated Resort Management- (Business Events Management
Leadership Management in Hospitality
Direct Marketing in Integrated Resort
Integrated Resort Technology)

Entry Requirement

Minimum grade C (GP 2.00) in any 2 subjects at STPM level or equivalent.

Minimum CGPA of 2.00 in Matriculation/Foundation or equivalent

Successful completion of Matriculation/Foundation with minimum CGPA of 2.00 or equivalent.

Successful completion of a Diploma (Level 4, MQF) with a minimum CGPA of 2.00, or its equivalent.

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