Total Fees

RM87,000

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    Bukit Damansara, Kuala Lumpur

  • Certification

    HELP University

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Description

The hospitality industry encompasses a diversity of fields within the service industry, including hotels, resorts, restaurants, event planning, theme parks and others from the tourism industry. ; As the hotel and hospitality industry moves increasingly from a skill-based to a knowledge-based industry, higher learning has become increasingly critical to opening career doors and helping managers to be more fully attuned to the culture, services and competitive aspects of the sector. This major delves into international hotel operations management, technological applications in hospitality management and large scale services management, as well as small business operations.

Intake Month(s)

January, February, May, August, October

Administration Fee RM 1,800.00
Tuition Fee RM 85,200.00
Grand Total RM 87,000.00

Course Structure

  • Penghayatan Etika dan Peradaban
  • Falsafah dan Isu Semasa
  • Bahasa Kebangsaan A
  • A* Gen Careers in Malaysia and Beyond
  • Integrity and Anti-Corruption
  • Co-curriculum - Sports 2
  • Co-curriculum - Event Management 2

  • Accounting for Hospitality & Tourism
  • Principles of Microeconomics
  • Information Technology for Business
  • Principles of Marketing
  • Principles of Management for Hospitality and Tourism
  • Fundamental of Food & Beverage Service
  • Statistics for Hospitality and Tourism
  • Introduction to Finance in Hospitality and Tourism
  • Asian Entrepreneurship & Innovation
  • Business Analytics for Decision Making
  • Introduction to Tourism, Leisure & Hospitality Management
  • Organisational Behaviour for Service Industry
  • Human Resource Management for the Hospitality and Tourism Industry
  • Room Division Management
  • Hotel Operations Management
  • Accommodation Operation Management
  • Food & Beverage Management
  • Research Methodology for Hospitality Industry
  • Training & Development in Hospitality Industry
  • Banqueting and Convention Management
  • Service Management & Customer Care in Hospitality Industry
  • Industry Placement Practicum
  • Contemporary Issues in the Hospitality and Tourism Industry
  • Graduation Project

  • Introduction to Kitchen Operations and Food & Beverage Services
  • Bar, Beverage and Barista Management
  • Patisserie and Baking
  • Or Any free elective

Entry Requirement

  • Minimum grade C (GP 2.0) in any two (2) subjects in Sijil Tinggi Persekolahan Malaysia (STPM) or its equivalent.

  • Minimum CGPA of 2.0 in Matriculation/Foundation or its equivalent.

  • Successful completion of Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent.

  • Successful completion of a Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.

  • Other equivalent qualifications recognised by the Malaysian Government (e.g A-Levels, Senior Middle 3 (UEC), Canadian Pre-University (CPU), Australian Matriculation Programme (AUSMAT)
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