Total Fees

RM159,548

  • Level

    Undergraduate

  • Duration

    3 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    George Town,Pulau Pinang

  • Certification

    UOW Malaysia, Penang

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Description

This dual award degree program equips students with the knowledge, skills and expertise expected in modern culinary establishments. Students will gain professional knowledge and insight into an international environment relevant to working as a professional in this global industry. By combining their technical skills with the application of modern culinary technology, graduates will contribute to bringing regional culinary and restaurant standards to a higher level.

Intake Month(s)

February, June, September

Tuition Fee RM 71,684.00
Dual Certificate Fees RM 87,864.00
Grand Total RM 159,548.00

Course Structure

  • Personal Development Skills
  • Global Hospitality & Tourism Industry
  • Food Safety and Hygiene
  • Nutrition and Health
  • Oral communication
  • Writing and Referencing
  • Fundamental Culinary Skills
  • Garde Manger
  • Patisserie
  • Hospitality Business French 1 / Hospitality Business German 1
  • Food Costing and Purchasing
  • Bakery
  • Meat
  • Poultry and Seafood Fabrication Techniques

  • Hospitality Business French 2 / Hospitality Business German 2
  • Social Media
  • Marketing and Public Relations
  • Restaurant Operations
  • Gastronomic Cuisine
  • Food Science
  • Culinary Artistry
  • Introduction to Gastronomy
  • Research Methods
  • Principles of Wine and Beverage Operations
  • Food Service Facilities Design and Management
  • Financial Management

  • Managing Customer Experience
  • Final Year Project
  • Leadership and Management for Culinary Arts
  • Molecular Gastronomy
  • Entrepreneurship
  • Industrial Placement

  • Penghayatan Etika dan Peradaban
  • Falsafah dan Isu Semasa
  • Entrepreneurship
  • Integrity and Anti-Corruption
  • Global Social Responsibility
  • Bahasa Kebangsaan A

Entry Requirement

  • Minimum of two (2) Principal Passes (2 Cs).

  • Minimum of two (2) Principal Passes (2 Ds)

  • Minimum 5 credits (5Bs)

  • Successful completion of a relevant programme with a minimum CGPA of 2.00

  • Successful completion of a relevant programme with a minimum CGPA of 2.00.

  • Pass in English at SPM level or
  • Band 3.5 in MUET or
  • equivalent

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