Diploma in International Hotel Management at UOW Malaysia, Penang

Description

The School of Hospitality, Tourism & Culinary Arts (SHTCA) was recently awarded the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education program as an approved school. The WORLDCHEFS Recognition of Quality Culinary Education program seeks to recognize educational institution’s which offer culinary and pastry art programs that meet or exceed global standards for quality culinary education.

Intake Month(s)

February, June, September

Tuition Fee RM 41,215.00

Dual Certificate Fees RM 45,015.00

Grand Total RM 86,230.00

Course Structure

Oral Communication
Financial Accounting for Hospitality
Hospitality and Tourism Law
Managing Guest Experience
Introduction to the Hospitality and Tourism Industry
Rooms Division Operations and Management – Housekeeping
Rooms Division Operations and Management – Front Office
Writing & Referencing
Culture and Heritage
Procurement in Hospitality Operations
Food Hygiene and Safety

Fundamentals of Marketing
Restaurant Management Theory and Practice
Culinary Fundamentals Theory and Practice
Supervision in the Hospitality Industry
Introduction to French Language
Principles of Wine and Beverage Operations
Personal Development Skills II
Hospitality Facilities Management
Hospitality Entrepreneurship
Industrial Placement
Internship Workshop

Penghayatan Etika dan Peradaban
Personal Development Skills
Integrity and Anti-Corruption
Teamwork and Community
Bahasa Kebangsaan A

Entry Requirement

Pass with minimum of 3 credits

Pass with minimum of 3 credits

Minimum 3 credits (3Bs)

Pass (SPM / 1119 / UEC / O-Levels examination)

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