Total Fees

RM95,828

  • Level

    Diploma

  • Duration

    2 year(s)

  • Study Mode

    Full Time

  • Major

    Hospitality, Tourism & Event Management

  • Campus

    George Town,Pulau Pinang

  • Certification

    UOW Malaysia, PenangWorld Association of Chefs Societies (WACS)

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Description

The School of Hospitality, Tourism & Culinary Arts (SHTCA) was recently awarded the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education program as an approved school. The WORLDCHEFS Recognition of Quality Culinary Education program seeks to recognize educational institution’s which offer culinary and pastry art programs that meet or exceed global standards for quality culinary education.

Intake Month(s)

February, June, September

Tuition Fee RM 46,014.00
Dual Certificate Fees RM 49,814.00
Grand Total RM 95,828.00

Course Structure

  • Oral Communication
  • Nutrition and Food Hygiene
  • Introduction to Hospitality Studies
  • Fundamentals of Menu Planning
  • Patisserie I
  • Larder
  • Butchery
  • Garde Manger
  • Bakery
  • Introduction to French Language
  • Patisserie II
  • Food Production I
  • Introduction to Marketing

  • Culinary Arts and Design
  • Kitchen Management and Supervision
  • Food Production II
  • Malaysian Heritage Cuisine
  • Food and Beverage Cost Control
  • Kitchen Maintenance and Design
  • Project Module
  • Entrepreneurship
  • Industrial Placement

  • Penghayatan Etika dan Peradaban
  • Personal Development Skills
  • Integrity and Anti-Corruption
  • Teamwork and Community
  • Bahasa Kebangsaan A

Entry Requirement

  • Pass with minimum of 3 credits

  • Pass with minimum of 3 credits

  • Minimum 3 credits (3Bs)

  • Pass (SPM / 1119 / UEC / O-Levels examination)
  • or Band 3 in MUET

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